Discover Our Signature Flavors
Dive into a curated selection of traditional and modern dishes crafted to delight with every palate.
Larang
₱90
Warm your soul with our comforting Larang. This beloved Visayan stew features tender chicken simmered in a savory, aromatic broth highlighted by ginger, onions, and a touch of tanginess. It’s a hearty, flavorful, and restorative classic.
Batchoy
₱45 / ₱65
Savor our authentic Iloilo-style noodle soup, featuring a rich, savory broth, tender pork, and liver. Choose the Special to add a fresh egg for a creamier, more indulgent Filipino comfort experience.
Ginataang Monggos
₱200
Indulge in this creamy Filipino classic featuring tender mung beans simmered in rich, velvety coconut milk. Enhanced with savory pork and fresh malunggay leaves, it’s a hearty, soul-warming dish that perfectly balances smoky and silky flavors.
Sweet and sour Pork
₱280
Savor our Sweet and Sour Pork, featuring tender, crispy-fried pork tossed in our signature vibrant sauce. Perfectly balanced with fruity sweetness and tangy notes, it’s finished with fresh bell peppers and juicy pineapple for a timeless favorite.
Tinolang Isda
₱80
Experience a masterclass in Filipino comfort with our Tinolang Isda. This dish celebrates the purity of the ocean, featuring thick, succulent steaks of fresh white fish (locally sourced) gently simmered in a light, nourishing broth.
Pochero
₱220
Pochero is a Filipino stew with meat, veggies like carrots, cabbage, corn, simmered in a flavorful broth. Hearty, comforting with rice.
Bicol Express
₱280
Bicol’s fiery classic: pork, coconut milk, chili peppers, and shrimp paste. Served with steamed white jasmine rice and a warm smile.
Sinigang na Baboy
₱260
Indulge in Sinigang na Baboy! Tender pork in tangy tamarind broth with kangkong, radish, okra, sitaw. Perfect with hot rice, fish sauce, and extra chili.
Sizzling Pork/Chicken
₱230
Tender chicken, fluffy fried egg, and garlic rice, all on one plate for a classic breakfast combo that’s a Filipino fave, perfect with a dash of patis or sizzling sisig on the side
Chicken Salpicao
₱250
Savor our signature dishes, crafted with love using fresh ingredients. A flavorful mix of tender meats, veggies, and savory sauces for a filling meal that satisfies.
Carbonara
₱120
Indulge in our Classic Carbonara. Al dente spaghetti in a silky sauce of egg yolks, Parmesan, and crispy cured meat. Finished with black pepper, it’s pure Italian comfort.
Mixed Sea Foods
₱199
Fresh ocean catch of shrimp, mussels, squid, and crab, tossed in our signature savory sauce, blending rich flavors of the sea. A hearty sea celebration in every satisfying bite.
Crispy Fried Chicken with Rice.
₱99
Golden-brown, crispy, and juicy fried chicken served with a generous side of fluffy rice. A simple, delicious Filipino favorite done to perfection.
Brocoli with Garlic Overload
₱250
Broccoli stir-fried in garlicky sauce. Savory, aromatic, and perfectly balanced for garlic lovers, made just right with a hint of spice and fresh crunch.
Vinaigrette/Ceasar Salad/Thousand Island
₱280 each.
Indulge in our signature veggie trio: zesty Vinaigrette, classic Caesar, and creamy Thousand Island. Fresh, and perfectly balanced.
Pakbet
₱199
This garden-fresh Filipino stew features vegetables simmered until tender. Its concentrated flavors offer a robust, savory profile balanced by earthy squash and traditional umami paste.
Ampalaya
₱120
One of the most distinctive, nutritious vegetables in Filipino cuisine, this ingredient is known for its ridged green skin. It balances rich, savory dishes with a signature sharp flavor.
Chapsui
₱160
This Filipino stir-fry adaptation is beloved for its colorful variety and fresh, crunchy texture. It brings together a vibrant rainbow of crisp vegetables in a light, deliciously savory house glaze.
Bam-i
₱199
A blend of thin vermicelli and thick egg noodles, stir-fried with pork, shrimp, and veggies. Delights with textural contrasts and rich, comforting essence, a taste of Visayan tradition.
Crispy Pata
₱950
Crispy, tender pork leg slow-cooked in aromatic spices, served with our signature tangy soy-vinegar dip. A masterclass in texture and rich, satisfying Filipino flavor that’s sure to delight.
Butter Garlic Chicken Wings
₱180
Crispy fried wings tossed in a rich garlic butter glaze, blending indulgent flavors. Crisp texture meets deep, savory flavor in every satisfying bite, making these wings irresistible.
Burger & fries / ice tea
₱99
Burger only ₱50
Indulge in our Classic Combo: juicy burger, crispy fries, and a chilled glass of house-made iced tea. The perfect, flavor escape.
French Fries
Regular ₱49
Large. ₱69
Crispy, golden French fries – the ultimate comfort food! Thinly sliced potatoes, fried to crunchy perfection with just the right amount of salt. Irresistible as a side or snack.
Loafsilog
₱75
Start your day with a twist! Loafsilog – a savory mix of juicy longganisa, fluffy fried egg, and garlic rice, served with a side of tasty loaf bread for a satisfying breakfast.
Tocilog
₱75
Tocilog – the classic Filipino breakfast combo! Sweet & savory tocino, sunny-side-up egg, and garlic rice, all in one delicious plate.
Luncheonsilog
₱80
A meaty twist! Savory luncheon meat, fluffy fried egg, and garlic rice, all on one plate for a satisfying lunch combo that’s sure to fill you up.
Cornsilog
₱80
Sweet corn kernels, fluffy fried egg, and garlic rice, all on one plate for a tasty twist on a classic breakfast combo, sure to brighten up your morning.
Bangsilog
₱85
The fishy twist! Smoky bangus (milkfish) flakes, fluffy fried egg, and garlic rice, all on one plate for a savory start to your day ahead.
Longsilg
₱75
Smoky longganisa, fluffy fried egg, and garlic rice, all on one plate for a satisfying start to your day, packed with classic Filipino flavors.
Hotsilog
₱80
Spicy hot longganisa, sunny-side-up egg, and garlic rice, all on one plate for a fiery start to your day.
Porksilog
₱99
Juicy pork, fluffy fried egg, and garlic rice, all on one plate for a hearty breakfast that’s sure to satisfy your cravings.
Mango Float
₱150 in (500ML)
Savor the exquisite taste of our Mango Float, a no-bake Filipino icebox cake that is sheer, layered perfection. We stack sweet, ripe slices of Philippine mangoes between delicate vanilla wafers or graham crackers, all bound together by a cloud of rich, sweetened cream.
Mango Graham Ice cream bar
₱50
Enjoy the beloved flavors of the Philippines in one bite. Our Mango Graham Ice Cream Bar features rich, creamy mango ice cream with chunks of ripe mango, all coated in a crunchy layer of graham cracker crumbs. It’s the ideal sweet escape—a blissful, portable blend of smooth cream and satisfying crunch.
Lemonade glass ₱30
Pitcher ₱120
Quench your thirst with our classic, freshly squeezed Homemade Lemonade. Made with real lemons and perfectly balanced for a sweet and tart tang, it’s the ideal refreshing accompaniment to any meal.
Ice tea glass ₱30
Pitcher ₱120
Enjoy our Freshly Brewed Iced Tea, steeped to perfection and served ice-cold. Clean, crisp, and slightly sweet – the ideal thirst-quencher any time of day, perfect for relaxing.
Arnold palmer glass ₱30
Pitcher ₱120
Experience the Arnold Palmer – smooth iced tea meets tangy lemonade. Crisp, refreshing, and perfectly balanced. Served over ice, it’s the ultimate thirst-quencher.
Orange Juice ₱30
Pitcher ₱120
Refreshing orange juice, made with care to bring you a taste of citrusy delight. Served chilled and ready to brighten up your meal at Larang and Butchoy LRC Food House
Soft drinks ₱25
Enjoy classic refreshments in traditional glass bottles. Crisp, familiar taste with refreshing effervescence. Perfect choice to complement your meal.
Royal Soft drinks ₱25
Royal – the iconic Filipino softdrink with a playful twist! Fruity, fizzy, and refreshing, available in classic flavors like orange, grape, lemon, and strawberry
Our Beer Selection ₱65
Savor Filipino brews! Red Horse, San Miguel Pale Pilsen, Light, or Flavored beers – we’ve got the perfect match for your taste
A Dream Seasoned with Hope: The Story of Our Restaurant
In the vibrant heart of the Philippines, where the spirit of community runs as deep as the rice paddies, our little restaurant is more than just a place to eat—it is a testament to the enduring strength of family, friendship, and the power of a shared dream.
Our story begins not with a grand inheritance, but with a simple, profound necessity: to build a better life for our families. We are not from wealthy backgrounds; we are just like many others, working every day to survive and ensure a stable future for the loved ones who depend on us.
This dream brought the three of us together: Robin, Leny, and Carol.
For the three of us, the restaurant represents a critical lifeline. We handle the demanding work behind the scenes—the accounts, the ordering, the logistics, and the constant effort of keeping the establishment running smoothly. We are the architects of the business, fueled by the desire to provide a steady income that will support our beautiful Filipino families.
At the very core of our operation is Carol, Leny’s dear friend and the gifted heart of our kitchen. Carol is a powerhouse of talent and dedication. Her hands, guided by generations of culinary tradition and a tireless work ethic, transform simple ingredients into comforting, memorable dishes. Every plate that leaves her kitchen is seasoned with care, representing her own deep commitment to supporting her family alongside us.
Our restaurant is a humble sanctuary forged by this common goal. It is a place where every sale contributes directly to a child’s education, a parent’s health, or a roof over a family’s head. When you dine with us, you are not just enjoying a meal; you are joining a circle of support. You are championing the hard work of three people who took a chance on a dream and two families, who came together from nothing more than hope and the belief that with dedication and a little help from the community, anything is possible.
We welcome you to our table. May you taste the love, the resilience, and the hope that goes into every single bite.
The Art of the Feast: Crafting Your Culinary Vision
At the heart of our restaurant, lies not just a menu, but an entire universe of culinary possibilities. We believe that every celebration, every family gathering, and every personal craving deserves a feast as unique and wonderful as the occasion itself.
This is the essence of our custom preparation service—an elegant partnership between our kitchen and your vision.
A Symphony of Selection
Under the dedicated direction of Carol, our masterful chef, our kitchen transforms into a creative studio. Carol’s primary expertise lies in the heart of the home—authentic, traditional Filipino cuisine, which she prepares with unmatched skill and passion. However, her dedication to excellence allows us to prepare a wide and diverse range of dishes, far exceeding the boundaries of our regular menu. Whether your heart desires a familiar, traditional Filipino spread, an exploration into international flavors, or a carefully curated blend of both, we approach your custom request with Carol’s foundational skill, freshest ingredients, and unwavering quality.
From delicate appetizers and hearty main courses to decadent desserts, we pledge to bring your desired flavors to life with exceptional quality, ensuring every element is prepared with the precision and love that defines our family’s effort.
A Partnership in Value: Our Transparent Payment Model
Understanding the financial commitment involved in celebrating life’s moments, we have structured our service to be as accessible and transparent as possible, reflecting our commitment to supporting our community.
We invite you to secure your custom order with a 50% upfront payment. This initial commitment allows us to immediately procure the finest, freshest ingredients specific to your requested dishes. It ensures that Carol and our kitchen team can dedicate the necessary time and resources to prepare your order to the highest standard of excellence.
The remaining 50% balance is then due upon the completion and fulfillment of your order. This model ensures peace of mind, allowing you to confirm the quality and readiness of your personalized feast before finalizing the transaction. It is a system built on trust, transparency, and the mutual desire for a perfect culinary outcome.
We manage the intricate details of sourcing and preparation, allowing you to focus purely on the joy of your gathering.
Delivery: Bringing the Feast to Your Door
We understand that convenience is key. Once your customized dishes are complete, we are pleased to offer delivery service to your location. Please note that the delivery cost is calculated separately based on the distance and size of your order, ensuring you only pay the necessary fee to bring your fresh, delicious feast directly to your table.
We are not just selling food; we are delivering memorable experiences. Let us take care of the cooking so you can savor the moments that truly matter.
Meet Our Culinary Experts
Discover the passionate professionals crafting every dish with care.
Leny
CEO
Leny, our esteemed Chief Executive Officer (CEO), is the strategic backbone and compassionate soul of our restaurant. Leny’s tireless work ensures the entire operation functions with efficiency, integrity, and warmth.
Driven by a deep sense of commitment and a resourceful spirit, Leny embodies the resilience required to turn a shared dream into a daily reality. She is the quiet force that allows us to thrive, proving that true leadership is rooted in hard work, responsibility, and an unwavering love for family.
She truly is the CEO—the visionary who guides our path and champions every step of our growth.
Robin
Chief Strategy Officer (CSO)
As our Chief Strategy Officer (CSO), Robin serves as the forward-thinking architect of our restaurant’s long-term success. While the daily operations are managed with expert care, Robin is dedicated to charting the course for the future, ensuring our business not only survives but flourishes.
His role is centered on defining and implementing the strategic path that keeps our restaurant relevant, competitive, and constantly growing. Robin manages critical functions such as business development, market analysis, and sourcing, always seeking ethical and sustainable ways to expand our reach and enhance the value we bring to our community.
Carol
Executive Chef and Culinary Heart
Carol, our dedicated Executive Chef, is the indispensable culinary genius whose passion and skill define the very soul of our restaurant. As a lifelong friend and business partner, her commitment is woven into every dish we serve.
In the kitchen, Carol is a force of talent and tireless dedication. She is the artist who transforms fresh ingredients into comforting, memorable meals, overseeing the meticulous preparation and execution of every recipe. Her mastery extends far beyond our daily menu, encompassing the wide range of custom feasts we offer—each prepared with the exacting standards of a true professional.